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A Night in Portofino | Flavor of Tuscany | Hunters' Night | Italian Style Extravagance | Treasure of Tuscan Hills

Hors D'oeuvre
Crostini ai Funghi Selvatici
Wild Mushroom Crostini

Soup
Zuppa di Lenticche
Lentil Soup with Vegetable and Pancetta

First Course
Taglierini al Nero di Seppia
Homemade Squid Ink Taglierini with Shrimp and Zucchini

Main Course
Ossobuco
Milan Style Veal Shank Served with Saffron Risotto

Dessert
Sorbetto all'Arancio
Orange Sorbet in Frozen Orange Cups



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Email: francesco@chefvalentini.com