Crostini con Peperoni
Roasted Bell Pepper Crostini
Stracciatella
Fresh Spinach and Garlic Soup
Ravioli ai Funghi
Homemade Mushroom Ravioli with Fresh Sage and Butter Sauce
Costata D'agnello al Rosmarino
Baked Rack of Lamb with Rosemary and Balsamic Vinegar Riduction
Sauce, Served with Roasted Potato
Cream Brûlée
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