Hors D'oeuvre
Canape di Gamberi
Shrimp Canapé

Salad
Insalata di Polpo
Boiled Octopus Served with Celery and Potato

First Course
Pappardelle con Granchio e Asparagi
Homemade Flat-Wide Spinach Pasta with Crabmeat, Asparagus and Tarragon in Cream Sauce

Main Course
Salmone Affumicato con Finocchio
Smoked Fresh Atlantic Salmon Served with Sautéed Fennel

Dessert
Monte Bianco
Chestnut Purée Topped with Whipped Cream, Amaretto Cookie and a Splash of Amaretto Liquor