Hors D'oeuvre
Crostini all'Aretina
Buffalo Mozzarella and Sausage Crostini

Soup
Zuppa di Ceci e Gamberi
Garbonzo Beans and Shrimp Soup

First Course
Risotto al Chianti
Red Wine Risotto

Main Course
Filetto con Porcini
Grilled Fillet Mignon with Porcini Mushroom Sauce. Served with Rosemary Roasted Potato Balls

Dessert
Sorbetto al Chianti
Chianti Wine and Pear Sorbet