Hors D'oeuvre
Bigne al Prosciutto Affumicato
Homemade Puff Pastry Filled with Smoked Prosciutto and Cheese

Salad
Insalata Mista con Verdure Arrosto
Mixed Salad with Grilled Vegetables

First Course
Tagliatelle al Ragu Toscano
Homemade Tagliatelle with Tuscan Style Ragu Sauce and Truffle Oil

Main Course
Stinco di Agnello con Purè di Patate e Spinaci
Baked Lamb Shank with Spinach Mashed Potato

Dessert
Panna Cotta
Whipped Cream Pudding